Hawaiian Chicken (pineapple version)

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Ingredients

1. 1/4 c pineapple juice
2. 2 T ketchup
3. 2 T soy sauce, reduced sodium
4. 1 1/2 t minced peeled ginger
5. 2 garlic cloves, minced
6. 4 (6 oz) skinless, boneless chicken breast halves
7. cooking spray
8. 3/4 t salt, divided
9. 2 c hot cooked long-grain white rice, cooked to package directions
10. 1/4 c fresh cilantro, chopped

Instructions

1. Combine pineapple juice, ketchup, soy sauce, ginger, and garlic.
2. Reserve 1/4 c marinade; place remaining marinade in a zipper lock plastic bag.
3. Add chicken to bag; seal. Chill 4 hours.
4. Preheat grill.
5. Remove chicken from bag, discard marinade.
6. Season chicken with salt and pepper to taste.
7. Cook on grill; baste with reserved marinade.
8. Combine cooked rice, 1/4 t salt, and cilantro, mix well.
9. Serve chicken over rice.

Picture of Recipe