Teriyaki Marinade

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Ingredients

1. 3/4 c soy sauce
2. 1/4 c brown sugar
3. 1/4 c water
4. 1/4 c rice wine vinegar
5. 1 T sesame oil
6. 3 garlic cloves, minced
7. 1 (1 inch) piece of fresh ginger, peeled and finely chopped
8. 1 lb beef or chicken cubed

Instructions

1. Combine the soy sauce, brown sugar, water, vinegar, sesame oil, garlic, and ginger in a small saucepan and bring to a boil, whisking constantly.
2. Place in the refrigerator until completely cool.
3. Combine with the beef or chicken in a gallon-sized zipper lock bag. Toss until meat is well coated.
4. Refrigerate for 2 to 4 hours.

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