Spicy Thai Peanut Sauce

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Ingredients

1. 1/4 c orange juice
2. 1/8 c Chinese plum sauce
3. 1/8 c creamy peanut butter
4. 1/2 T red bell pepper, finely chopped
5. 1/2 T green bell pepper, finley chopped
6. 1/2 T soy sauce, reduced sodium
7. 1/2 T balsamic vinegar
8. 1/2 T lemon juice
9. 1/2 T dry mustard
10. 1/2 T ginger
11. 1/2 t sugar
12. 1/4 t kosher salt
13. 1/4 c peanut oil
14. 1 t sesame oil

Instructions

1. Combine the orange juice, plum sauce, peanut butter, bell peppers, soy sauce, vinegar, lemon juice, mustard, ginger, sugar, and salt in a food processor and process until smooth.
2. Add the peanut oil and sesame oil gradually, processing constantly until blended.

Picture of Recipe