Island Sauce

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Ingredients

1. 3/4 c orange marmalade
2. 3/8 c mayonnaise
3. 1 T prepared horseradish
4. 1/4 c Creole mustard or grainy Dijon Mustard
5. 1 t lemon juice
6. 1/8 c water

Instructions

1. Combine all ingredients in a bowl and whisk until well combined.
2. Refrigerate until serving.

Picture of Recipe