Green Goddess Dip

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Pre-Notes

Can be made 3 days in advance.

Ingredients

1. 3/4 c mayonnaise
2. 3/4 c sour cream
3. 2 medium cloves garlic, minced
4. 1/4 c fresh parsley leaves, minced
5. 1/4 c fresh chives, minced
6. 2 T fresh tarragon leaves, minced
7. 1 T lemon juice
8. 1/8 t salt
9. 1/8 t ground black pepper

Instructions

1. Combine all ingredients in medium bowl until smooth and creamy.
2. Transfer dip to serving bowl, cover with plastic wrap, and refrigerate until flavors are blended, at least 1 hour; serve cold with crudites.

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