Coq Au Vin Cooking Style for Fondue

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  1. 3 1/2 c vegetable broth
  2. 1/2 c Burgundy wine
  3. 1/2 c sliced mushrooms
  4. 1 T garlic, minced
  5. 2 green onions, sliced


  1. Heat vegetable broth in fondue pot until it begins to simmer.
  2. Add wine, mushrooms, garlic, and green onions, bring to simmer.

Picture of Recipe

Coq Au Vin Cooking Style for Fondue - Picture of Recipe
Serves: 2 to 4
Prep Time: 15 minutes
Course: Condiment/Sauce
Type of Food: Fondue,Vegetarian
Ethnicity/Origin: French
Key Ingredient: Wine,Mushrooms
Difficulty: 1 - Easy
Make Ahead: Yes
Prep Method: Fondue Pot
Themes/Holidays: Fondue,

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