Pecan Pumpkin Cheese Spread

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Ingredients

1. 1 (8 oz) pkg cream cheese, softened
2. 7 oz pecan pumpkin butter, such as Williams Sonoma
3. 3 green onions, finely sliced
4. 3 slices bacon, cooked and crumbled
5. 3/4 c chopped pecans
6. pretzels, crackers or bagels for serving

Instructions

1. Beat all ingredients together; mix well.
2. Refrigerate until serving.
3. Serve with pretzels, crackers or as a spread for bagels.

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