Cranberry Sauce

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Ingredients

  1. 3/4 c water
  2. 1 c sugar
  3. 1/4 t salt
  4. 1 (12 oz) bag cranberries, rinsed and picked through

Instructions

  1. Bring water, sugar, and salt to boil in medium nonreactive saucepan over high heat, stirring occasionally to dissolve sugar.
  2. Stir in cranberries; return to boil.
  3. Reduce heat to medium; simmer until saucy, slightly thickened, and about two-thirds of berries have popped open, about 5 minutes.
  4. Transfer to nonreactive bowl, cool to room temperature, and serve.
  5. Can be covered and refrigerated up to 7 days; let stand at room temperature 30 minutes before serving.)

Picture of Recipe

Cranberry Sauce - Picture of Recipe
Serves: 2 1/4 cups
Prep Time: 2 minutes
Cook Time: 6 minutes
Course: Condiment/Sauce
Type of Food: Condiment/Sauce,Vegetarian
Key Ingredient: Cranberries
Difficulty: 1 - Easy
Make Ahead: Yes
Prep Method: Stovetop
Themes/Holidays: Thanksgiving,Christmas,Fall,

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