Sweet Cornbread

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  1. 1 c flour
  2. 1 c yellow cornmeal
  3. 2/3 c sugar
  4. 1 t salt
  5. 3 1/2 t baking powder
  6. 1 egg
  7. 1 c milk
  8. 1/3 c vegetable oil


  1. Preheat oven to 400°F.
  2. Spray or lightly grease a 9 inch round cake pan.
  3. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder.
  4. Stir in egg, milk and vegetable oil until well combined.
  5. Pour batter into prepared pan.
  6. Bake in 400°F oven for 20 to 25 minutes, or until a toothpick inserted into center of the loaf comes out clean.

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Sweet Cornbread - How to Photos

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Sweet Cornbread - Picture of Recipe
Serves: 8
Prep Time: 10 minutes
Cook Time: 25 minutes
Course: Bread,Side Dish
Type of Food: Bread,Vegetarian
Ethnicity/Origin: Native American,Mexican
Key Ingredient: Corn,Eggs
Difficulty: 1 - Easy
Make Ahead: Yes
Prep Method: Oven Bake
Themes/Holidays: Picnic,Tailgate,Cinco de Mayo,Juneteenth

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