Sweet Cornbread

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Ingredients

1. 1 c flour
2. 1 c yellow cornmeal
3. 2/3 c sugar
4. 1 t salt
5. 3 1/2 t baking powder
6. 1 egg
7. 1 c milk
8. 1/3 c vegetable oil

Instructions

1. Preheat oven to 400°F.
2. Spray or lightly grease a 9 inch round cake pan.
3. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder.
4. Stir in egg, milk and vegetable oil until well combined.
5. Pour batter into prepared pan.
6. Bake in 400°F oven for 20 to 25 minutes, or until a toothpick inserted into center of the loaf comes out clean.

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