Chicken Focaccia Sandwich

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Ingredients

Chicken

1. 1/2 c country Dijon mustard, grainy, 120 g
2. 1/2 c Dijon mustard, 120 g
3. 2 lb skinless, boneless chicken breasts

Relish

4. 2 (16 oz) cans artichoke hearts, drained and chopped
5. 10 plum tomatoes, diced and drained in colander
6. 1/2 to 1 c red onion, chopped
7. salt
8. pepper
9. 1/3 c extra virgin olive oil, 74 g

Sandwich

10. 17x12 inch Focaccia Bread, sliced in half to form two thinner 17x12 pieces.
11. 1 lb Gouda cheese, sliced

Instructions

Chicken

1. Preheat oven to 350°F.
2. In a small bowl, combine country Dijon and Dijon mustards.
3. Place chicken breasts on a baking sheet.
4. Baste both sides of chicken with mustard mixture.
5. Bake in 350°F oven 12 to 15 minutes until juice runs clear.
6. Cut chicken into julienne slices.

Relish

1. In a medium bowl, combine artichoke hearts, tomatoes, red onion, salt, pepper, and olive oil.

Sandwich

#Preheat oven to 350°F.

1. On bottom half of bread, layer chicken strips, top with relish and gouda cheese.
2. Bake lid and bottom of sandwich at 350°F for 8 minutes.

Picture of Recipe