Mushroom Souffle

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Source: Kathleen Lefko


    My Aunt, Kathleen, gave me this recipe many years ago. It is still one of my favorites, I like to make this for Christmas morning!


  1. 16 oz mushrooms, chopped
  2. 1/2 onion, diced
  3. 1 T unsalted butter
  4. 16 oz breakfast sausage, cooked and blotted with paper towel
  5. 6 eggs
  6. 8 oz sharp Cheddar cheese, shredded
  7. 2 (8 oz) pkgs cream cheese, cubed
  8. 1/3 c milk or half-and-half


  1. Preheat oven to 350°F.
  2. Grease a 9x13 inch baking dish. Set aside.
  3. In a large skillet, saute mushrooms and onions in butter, until tender; set aside.
  4. In blender, add eggs, Cheddar cheese, cream cheese, and milk, process until smooth and fluffy.
  5. Stir in mushroom mixture and cooked sausage.
  6. Pour into prepared pan.
  7. Bake at 350°F for 30-40 minutes until lightly brown on top.

Picture of Recipe

Mushroom Souffle - Picture of Recipe
Mushroom Souffle - Picture of Recipe
Serves: 4 to 6
Prep Time: 20 minutes
Cook Time: 40 minutes
Course: Breakfast/Brunch
Type of Food: Egg Dish
Key Ingredient: Eggs,Sausage,Onions,Cheese,Cream Cheese
Difficulty: 2 - Medium
Make Ahead: Yes
Prep Method: Blender,Oven Bake,Stovetop
Themes/Holidays: Christmas Morning,Easter

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