Cherry Apple Cider, stovetop or (slow cooker)

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Pre-Notes

This drink can be kept warm in a slow cooker.

Ingredients

1. 11 c apple cider or apple juice
2. 1 (16 oz) pkg frozen unsweetened pitted tart red cherries
3. 1 c cherry or apple brandy (optional)
4. 1/4 c brown sugar, packed
5. 6 inches cinnamon stick
6. 1 t whole cloves
7. cinnamon sticks and apple slices for garnish, optional

Instructions

1. Place cloves in a tea infuser.
2. Combine the apple cider, brandy (if using), brown sugar, cinnamon stick and tea infuser in a large Dutch oven.
3. Bring to a boiling.
4. Reduce heat, cover, and simmer for 10 minutes.
5. Remove cinnamon stick and tea infuser.
6. To serve, pour the cider into heatproof cups or mugs.
7. If desired, garnish each serving with a cinnamon stick and an apple wedge.

Picture of Recipe