Mashed Potatoes

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  1. 5 lbs Russet Potatoes, peeled andquartered
  2. 1/2 c milk, 122 g
  3. 1/4 c unsalted butter, 1/2 stick, 2 oz
  4. 1 t salt


  1. Place the potatoes in a large pot with enough water to cover by 2 inches.
  2. Bring to a boil over high heat; then reduce the heat to low and simmer until fork-tender, about 25 minutes.
  3. Drain thoroughly, until completely dry.
  4. Place the potatoes in a bowl, and while they are still hot, add the milk, butter, and salt.
  5. Mash with an electric mixer or potato masher until well combined and smooth.
  6. Serve immediately.

Picture of Recipe

Mashed Potatoes - Picture of Recipe
Serves: 6 to 8
Prep Time: 10 minutes
Cook Time: 25 min.
Course: Side Dish
Type of Food: Potato Dish,Vegetarian
Key Ingredient: Potatoes,
Difficulty: 1 - Easy
Make Ahead: No
Prep Method: Stovetop,
Themes/Holidays: Thanksgiving

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