Mashed Potatoes

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Ingredients

1. 5 lbs Russet Potatoes, peeled andquartered
2. 1/2 c milk, 122 g
3. 1/4 c unsalted butter, 1/2 stick, 2 oz
4. 1 t salt

Instructions

1. Place the potatoes in a large pot with enough water to cover by 2 inches.
2. Bring to a boil over high heat; then reduce the heat to low and simmer until fork-tender, about 25 minutes.
3. Drain thoroughly, until completely dry.
4. Place the potatoes in a bowl, and while they are still hot, add the milk, butter, and salt.
5. Mash with an electric mixer or potato masher until well combined and smooth.
6. Serve immediately.

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