Apricot Cooler

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Ingredients

Cherry Ice Cubes

1. 16 maraschino cherries
2. water

Cooler

3. 1 (46 oz) can apricot nectar, chilled
4. 1 (6 oz) can frozen lemonade concentrate, thawed
5. 2 c Seven-Up, chilled

Instructions

Cherry Ice Cubes

1. Place 1 maraschino cherry in each section of ice cube tray.
2. Fill halfway with water; freeze until firm.
3. Fill tray with water and freeze completely.

Cooler

1. In large glass or plastic pitcher, combine apricot nectar and lemonade concentrate; mix well.
2. Just before serving, add Seven-Up; mix well.
3. Serve over Cherry Ice Cubes.

Picture of Recipe