Apricot Cooler

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    Cherry Ice Cubes

  1. 16 maraschino cherries
  2. water
  3. Cooler

  4. 1 (46 oz) can apricot nectar, chilled
  5. 1 (6 oz) can frozen lemonade concentrate, thawed
  6. 2 c Seven-Up, chilled


    Cherry Ice Cubes

  1. Place 1 maraschino cherry in each section of ice cube tray.
  2. Fill halfway with water; freeze until firm.
  3. Fill tray with water and freeze completely.
  4. Cooler

  5. In large glass or plastic pitcher, combine apricot nectar and lemonade concentrate; mix well.
  6. Just before serving, add Seven-Up; mix well.
  7. Serve over Cherry Ice Cubes.

Picture of Recipe

Apricot Cooler - Picture of Recipe
Serves: 16 (1/2 c servings)
Prep Time: 10 minutes
Course: Beverage
Type of Food: Beverage - Nonalcoholic,Vegetarian,Vegan
Ethnicity/Origin: Tropical,
Key Ingredient: Apricots,Cherries,Lemons
Difficulty: 1 - Easy
Make Ahead: Yes
Prep Method: Freezer,Refrigerator
Themes/Holidays: Picnic

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