Blue Hawaiian, Coconut Version

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Ingredients

1. 1 oz light rum
2. 1 oz blue Curacao
3. 2 oz pineapple juice
4. 1 oz cream of coconut
5. 1 c crushed ice
6. pineapple slice and maraschino cherry for garnish

Instructions

1. Combine rum, blue Curacao, pineapple juice, cream of coconut, and 1 cup crushed ice in blender.
2. Puree on high speed until smooth.
3. Pour into chilled glass.
4. Garnish with a slice of pineapple and a maraschino cherry.

Picture of Recipe