Tropical Rum Slush

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Ingredients

1. 1 ripe mango
2. 1 (12 oz) frozen pineapple (or orange) juice concentrate, slightly thawed
3. 3 c tropical fruit drink with guava juice, chilled
4. 1 c light rum
5. 2 liters ginger ale, chilled

Instructions

1. Place mango in blender container; process until smooth.
2. Add pineapple concentrate; blend until smooth.
3. Pour into plastic container or gallon-sized ziplock bag.
4. Stir in fruit drink and rum; blend well.
5. Freeze 6 to 8 hours or until firm, stirring once or twice.
6. Remove from freezer 5 to 10 minutes before serving.
7. For each serving, scoop 1/2 c slush into 8 oz serving glass; stir in about 1/2 c ginger ale.

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