Jello Jigglers

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  1. 2 1/2 c boiling water
  2. 2 (6 oz) pkgs gelatin, any flavor


  1. Add boiling water to gelatin.
  2. Stir to dissolve completely.
  3. Pour into 9x13 inch pan.
  4. Refrigerate until firm, about 3 hours.
  5. Dip pan in warm water for easier removal of jigglers.
  6. Use cutters to cut decorative shapes in gelatin.
  7. Remove from pan, and refrigerate until serving.

Picture of Recipe

Jello Jigglers - Picture of Recipe
Serves: 36 jigglers
Prep Time: 10 minutes
Cook Time: 3 hours
Course: Dessert
Type of Food: Gelatin,Vegetarian
Key Ingredient: Gelatin
Difficulty: 1 - Easy
Make Ahead: Yes
Prep Method: Stovetop,Refrigerator
Themes/Holidays: Valentine's Day,Easter,Halloween,Birthdays

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