Pumpkin Pie

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Ingredients

1. 3/4 c sugar
2. 1/2 t salt
3. 1 t ground cinnamon
4. 1/2 t ground ginger
5. 1/4 t ground cloves
6. 2 eggs
7. 1 (15 oz) can 100% pure pumpkin
8. 1 (12 oz) can evaporated milk
9. 1 unbaked 9 inch (4 c volume) deep-dish pie shell
10. whipped cream for garnish, if desired.

Instructions

1. Preheat oven to 425°F.
2. Mix sugar, salt, cinnamon, ginger, and cloves in a medium bowl.
3. Beat eggs in a large bowl.
4. Stir in pumpkin and sugar mixture.
5. Gradually stir in evaporated milk.
6. Pour into pie shell.
7. Bake in preheated 425°F oven for 15 minutes.
8. Reduce temperature to 350°F; bake 40 minutes or until knife inserted near center comes out clean.
9. Cool on wire rack for 2 hours.
10. Serve immediately or refrigerate.
11. Garnish with whipped cream, if desired.

Picture of Recipe