Chicken Pozole (slow cooker)

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Pre-Notes

This thinner stew is good served with a crusty bread.

Ingredients

1. 2 garlic cloves, minced
2. 1 1/4 lb chicken breasts, cut into 1 inch pieces
3. 1 (15.5 oz) can white hominy, drained
4. 1 (15.5 oz) can yellow hominy, drained
5. 1 medium onion, chopped
6. 1 t oregano
7. 1/2 t cumin
8. 1/4 t red pepper flakes
9. 4 chicken bouillon cubes
10. 4 cups water, 946 g
11. 1/4 t pepper
12. 1 (14.5oz) can diced tomatoes with jalapenos
13. 1 T lime juice
14. optional toppings: sliced radishes, sliced avocado, tortilla strips

Instructions

1. In a slow cooker, combine the garlic, chicken breasts, white hominy, yellow hominy, onion, oregano, cumin, red pepper flakes, bouillon cubes, water, and pepper.
2. Cook on High for 3 to 5 hours.
3. Stir in tomatoes and lime juice.
4. To with desired toppings, (optional).

Picture of Recipe