Better Than Any Cake

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Ingredients

1. 1 (18.25 oz) yellow cake mix
2. 1 (20 oz) can crushed pineapple with juice
3. 1 (3.4 oz) box instant vanilla pudding
4. 1 c milk
5. 1 ( 8 oz) Cool Whip, thawed

Instructions

1. Bake cake mix as directed on package in 9x13 inch baking pan.
2. When baked, poke holes with a fork while hot and pour pineapple with juice over the entire cake.
3. Cool cake.
4. Mix pudding and milk, beat well, then fold in Cool Whip.
5. Spread over cake.
6. Refrigerate.

Picture of Recipe