Chocolate Chip Cheesecake

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Ingredients

Crust

1. 2 c finely crushed Oreo Cookies (about 24)
2. 1/4 c Crisco shortening, melted

Filling

3. 3 (8 oz) pkgs cream cheese, softened
4. 1 (14 oz) can sweetened condensed milk (not evaporated milk)
5. 3 eggs
6. 2 t vanilla
7. 1 c mini chocolate chips, divided
8. 1 t flour

Instructions

1. Preheat oven to 350°F

Crust

1. Combine crumbs and shortening; press firmly on bottom of 9 inch springform pan.

Filling

1. In large bowl, beat cream cheese until fluffy.
2. Gradually beat in sweetened condensed milk until smooth.
3. Beat in eggs and vanilla on low speed.
4. Toss 1/2 c chips with flour to coat; stir into cream cheese mixture.
5. Pour into prepared pan.
6. Sprinkle remaining chocolate chips over top.
7. Bake 55 minutes or until center is set.
8. Loosen cake from rim of pan; cool before removing rim of pan.
9. Cool, and then chill in refrigerator until serving.

Picture of Recipe