Easy Creamy Fudge

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Ingredients

1. 4 1/2 c sugar
2. 1 (13 oz) can evaporated milk
3. 4 oz. unsalted butter, cut up (1 stick)
4. 4 oz. margarine, cut up (1 stick)
5. 6 oz butterscotch morsels
6. 22 oz semi-sweet chocolate morsels
7. 1 c chopped walnuts (optional)
8. 3 T vanilla extract

Instructions

1. In a large pot, mix sugar and evaporated milk until sugar dissolves.
2. Bring mixture to a full boil, cook 7 1/2 minutes, stirring constantly.
3. In a large bowl, combine butter, margarine, butterscotch, chocolate morsels, nuts and vanilla, mix well.
4. Pour milk mixture over the chocolate mixture, mix well.
5. Pour into a greased 9x13 inch pan.
6. Cool completely and then refrigerate until firm, about 4 hours.
7. Cut into squares, keep refrigerated.

Picture of Recipe