Salsa, Tomato (one minute)

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Pre-Notes

This quick salsa can be made with either fresh or canned tomatoes, but if you're using fresh, make sure they are sweet, ripe, in-season tomatoes. If they aren't, canned tomatoes are a better choice.

Ingredients

1. 1/2 small jalapeno chile or 1/2 chipotle chile in adobo sauce, minced
2. 1/4 small red onion, peeled and root end removed
3. 1 small garlic clove, minced
4. 2 T fresh cilantro leaves
5. 1/4 t salt
6. pinch ground black pepper
7. 2 t lime juice
8. 2 small ripe tomatoes (about 3/4 lb.), each cored and cut into eights, or one (14 oz) can diced tomatoes, drained

Instructions

1. Pulse all ingredients except tomatoes in food processor until minced, about five 1 second pulses, scraping sides of bowl as necessary. Add tomatoes and pulse until roughly chopped, about two 1 second pulses.

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