Black Bean, Hearts of Palm and Corn Salad

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Pre-Notes

Salad can be made 1 day ahead, cover and refrigerate until serving.

Ingredients

1. 1 (16 oz) can black beans, rinsed and drained
2. 1 (10 oz) pkg frozen corn, thawed and drained
3. 1 (7.5 oz) can hearts of palm, drained, cut into 1/4 inch thick rounds, or celery diced
4. 2 large tomatoes, seeded and diced
5. 1/2 red onion, minced
6. 1/2 c fresh cilantro, chopped
7. 1/4 c extra virgin olive oil
8. 3 T fresh lime juice
9. 1 t ground coriander

Instructions

1. In a medium bowl miix black beans, corn, hearts of palm, celery, tomatoes, red onion, cilantro, olive oil, lime juice, and coriander.
2. Season to taste with salt and pepper.

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