Pepper Steak Stir Fry

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Ingredients

Stir Fry Sauce

1. 1 1/4 c water
2. 1/4 c soy sauce, reduced sodium
3. 2 T corn starch
4. 1/2 t black pepper
5. 2 garlic cloves
6. 1 t fresh ginger grated
7. 1/8 t cayenne pepper

Stir Fry

8. 3 large bell peppers, red, yellow and/or green, diced
9. 2 large onion, coarsely chopped
10. 1 T peanut oil or vegetable oil
11. 1 lb lean boneless beef, cut into thin bite-sized strips
12. splash of sherry, optional
13. rice, cooked to package directions for serving

Instructions

Stir Fry Sauce

1. In a small bowl, stir together water, soy sauce, cornstarch, pepper, garlic, and cayenne pepper. Set aside.

Stir Fry

1. In a wok or large skillet, add oil. Heat over high heat.
2. Add onions and peppers and stir fry for 3 to 5 minutes until crisp tender. Remove vegetables from wok, cover to keep warm.
3. To now empty pan, over high heat, add beef. Stir fry for 2 to 3 minutes.
4. Add a splash of sherry, if desired.
5. Return vegetables back to wok.
6. Add stir fry sauce.
7. Cook and stir till thickened and bubbly.
8. Serve over rice or noodles.

Picture of Recipe