Chicken with Black Beans and Cream Cheese (slow cooker)

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  1. 4 to 5 boneless chicken breasts, frozen
  2. 1 (15.5 oz) can black beans, rinsed and drained
  3. 1 (15 oz) can corn, drained
  4. 1 (15-24 oz) jar salsa, any kind
  5. 1 (8 oz) package cream cheese, cubed
  6. white rice, cooked to package directions


  1. Take 4-5 frozen boneless chicken breasts and put into slow cooker
  2. Add black beans, salsa, and corn.
  3. Cook in slow cooker on High for about 4 to 5 hours or until chicken is cooked.
  4. Stir in cream cheese until melted.
  5. Serve over rice or pasta.

Picture of Recipe

Chicken with Black Beans and Cream Cheese (slow cooker) - Picture of Recipe
Serves: 4
Course: Entree
Type of Food: Rice Dish
Ethnicity/Origin: Mexican
Key Ingredient: Chicken,Rice,Corn,Cream Cheese,Beans
Difficulty: 2 - Medium
Make Ahead: Yes
Prep Method: Slow Cooker,Oven Bake
Themes/Holidays: Cinco de Mayo

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