Pot Sticker Dipping Sauce

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Ingredients

1. 1 c soy sauce
2. 3/4 c rice wine vinegar
3. 1 1/4 c water
4. 4 T dark brown sugar
5. 2 green onions, minced
6. 4 t minced garlic cloves
7. 2 T toasted sesame oil
8. 1 t hot red pepper flakes

Instructions

1. In saucepan, heat sesame oil on medium-high heat.
2. Add green onion, garlic and red pepper flakes.
3. Lower heat to medium and continue cooking about 3 to 5 minutes or until garlic starts browning.
4. Increase heat to high and stir in soy sauce, vinegar and water and bring to a boil.
5. Add dark brown sugar and stir until dissolved.
6. Lower heat to low and cook for 10 minutes, stirring often.
7. Sauce can be refrigerated in container for several days.

Picture of Recipe