Tex-Mex Chicken (slow cooker)

#27       Comment on this recipe.


    Can substitute sharp Cheddar cheese for the Mexican style cheese.


  1. 1 lb boneless skinless chicken breasts, cut into 1 inch wide pieces
  2. 2 T taco seasoning mix
  3. 2 T flour
  4. 1 green pepper, diced coarsley
  5. 1 red pepper, diced coarsley
  6. 1 c frozen corn
  7. 1 (15.5oz) can black beans, rinsed and drained
  8. 1 1/2 c chunky salsa
  9. 1 c Mexican style cheese, shredded
  10. rice, cooked to package directions for serving


  1. Toss chicken with taco seasoning and flour, place in slow cooker.
  2. Stir in green pepper, red pepper, corn, black beans and salsa; cover with lid.
  3. Cook on Low 6 to 8 hours, or on High 3 to 4 hours.
  4. Stir just before serving; top with shredded cheese.
  5. Serve over prepared rice.

Picture of Recipe

Tex-Mex Chicken (slow cooker) - Picture of Recipe
Serves: 4
Prep Time: 15 min.
Cook Time: Low: 6 to 8 hours,High: 3 to 4 hours
Course: Entree
Type of Food: Rice Dish
Ethnicity/Origin: Mexican,Southwestern
Key Ingredient: Chicken,Bell Peppers,Corn,Beans,Cheese,Rice
Difficulty: 1 - Easy
Prep Method: Slow Cooker
Themes/Holidays: Cinco de Mayo

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