Shrimp and Vegetable Pasta Toss

#269       Comment on this recipe.


    Thomas suggests using a mixture of shrimp and lobster meat as an option!


  1. 3 T olive oil
  2. splash of white wine or sherry
  3. 3 garlic cloves, minced
  4. 1/4 t red pepper flakes
  5. 1 1/2 c chicken broth
  6. 1 lb vegetables (zucchini, carrots, onion, spinach, tomatoes etc.) diced
  7. 1 1/2 lb shrimp, cleaned
  8. salt to taste
  9. pepper to taste
  10. 4 oz cream cheese
  11. 1 lb linguine or spaghetti, cooked to package directions


  1. Saute garlic and red pepper flakes in olive oil.
  2. Add vegetables, cook until softened and lightly browned.
  3. Add shrimp, cook until shrimp curl.
  4. Add wine, broth, salt and pepper, cook until hot.
  5. Stir in cream cheese.
  6. Serve shrimp and vegetable mixture over pasta.
  7. Top with Parmesan cheese.

Picture of Recipe

Shrimp and Vegetable Pasta Toss - Picture of Recipe
Serves: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Course: Entree
Type of Food: Pasta Dish,Seafood
Ethnicity/Origin: Italian
Key Ingredient: Pasta,Shrimp,Sherry,Wine
Difficulty: 1 - Easy
Make Ahead: No

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