Shrimp and Vegetable Pasta Toss

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Pre-Notes

Thomas suggests using a mixture of shrimp and lobster meat as an option!

Ingredients

1. 3 T olive oil
2. splash of white wine or sherry
3. 3 garlic cloves, minced
4. 1/4 t red pepper flakes
5. 1 1/2 c chicken broth
6. 1 lb vegetables (zucchini, carrots, onion, spinach, tomatoes etc.) diced
7. 1 1/2 lb shrimp, cleaned
8. salt to taste
9. pepper to taste
10. 4 oz cream cheese
11. 1 lb linguine or spaghetti, cooked to package directions

Instructions

1. Saute garlic and red pepper flakes in olive oil.
2. Add vegetables, cook until softened and lightly browned.
3. Add shrimp, cook until shrimp curl.
4. Add wine, broth, salt and pepper, cook until hot.
5. Stir in cream cheese.
6. Serve shrimp and vegetable mixture over pasta.
7. Top with Parmesan cheese.

Picture of Recipe