Bayou Shrimp- (Three Shrimp on a Stick)

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Pre-Notes

This is one of Natalie's favorites, she calls it 'Three Shrimp on a Stick'!

If you don't have a grill, you can cook these on a skillet or cast iron skillet with a little olive oil!

Ingredients

1. bamboo skewers
2. 1 1/2 to 2 lbs shrimp, peeled, deveined, and rinsed
3. 4 oz butter, (1 stick)
4. 1 garlic clove, minced
5. 1/4 c ketchup
6. 1 t cayenne pepper
7. 1 t black pepper
8. 1 t dried thyme
9. 1/4 t salt
10. 2 t Worcestershire sauce

Instructions

1. Soak bamboo skewers in water for 30 minutes.
2. Preheat grill.
3. Skewer shrimp onto skewers.
4. In a small pot, mix together butter, garlic, ketchup, cayenne pepper, black pepper, thyme, salt, and Worcestershire sauce.
5. Cook over medium heat, until boiling.
6. Reduce heat and simmer for 2 minutes.
7. Allow sauce to cool slightly.
8. Brush on to both sides of shrimp.
9. Grill until shrimp are just cooked.

Picture of Recipe