Oven Kalua Pork, oven and (slow cooker) version

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Pre-Notes

This pork can also be served over coconut short grain white rice, instead of being served as a sandwich.

Ingredients

1. 5 -6 lb pork butt roast
2. 1 T Liquid Smoke Flavoring
3. 2 1/2 T Hawaaiian sea salt, divided
4. crusty rolls for serving

Instructions

Oven Version

1. Preheat oven to 325°F.
2. Rub Liquid Smoke Flavoring and 1 1/2 T of salt into the skin of the pork. Wrap well in foil, and seal completely.
3. Place in a roasting pan.
4. Bake in 325°F oven until an internal temperature of 160°F is reached, about 5 hours.
5. Remove from oven and let cool slightly before shredding.
6. Sprinkle the shredded meat with the remaining 1 T salt.
7. Serve on crusty rolls.

Slow Cooker Version

1. Place salted and Liquid Smoke seasoned roast in a slow cooker.
2. Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
3. Remove meat from slow cooker, and shred, adding remaining 1 T salt and drippings as needed to moisten.
4. Serve on crusty rolls.
5. This is great served with Creamy Coleslaw on top!

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