Lime Marinated Pork with Citrus Salsa

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Ingredients

Salsa

1. 1/2 c chopped orange sections
2. 1/2 c chopped red, green, yellow or orange pepper
3. 1/4 c sliced red onion
4. 1 medium tomato, seeded and finely chopped
5. 1/2 red jalapeno chile, finely chopped
6. 1 T chopped fresh mint (optional)
7. 1 t grated lime peel

Pork

8. 2 T lime juice
9. 2 t vegetable oil
10. 4 garlic cloves, minced
11. 1/2 t salt
12. 1/4 t ground black pepper
13. 2 (3/4 lb) whole pork tenderloins

Instructions

Salsa

1. In medium bowl, combine all salsa ingredients; mix well.
2. Let stand at room temperature for 1 hour to blend flavors.

Pork

1. Heat grill.
2. In small bowl, combine lime juice, oil, garlic, salt and pepper; mix well.
3. Brush oil mixture over pork tenderloins; coating all sides.
4. When ready to grill, place pork tenderloins on grill over medium heat. Cook 20 to 30 minutes or until pork is no longer pink in center, turning occasionally.
5. Serve with salsa.

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