Chicken Cacciatore

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Pre-Notes

This is the now almost-famous recipe that was used for the Vincentian Theatre Booster's fundraising dinner.

Ingredients

Chicken

1. 4 frozen chicken breasts, thawed and cup into bite sized pieces or 1 pkg of fresh chicken cut up.
2. 3 T flour
3. 1 t garlic powder
4. 1/2 tsalt
5. 1/2 t pepper
6. 2 T olive oil

Sauce

7. 2 T olive oil
8. 2 green peppers, chopped
9. 1 red pepper, chopped
10. 1 red onion, chopped
11. 3 garlic cloves, minced
12. 2 (24 oz) jars of Barilla pasta sauce with mushrooms, or your favorite brand
13. 1 (14 oz) can of tomato sauce
14. 1 lb pasta, cooked to package directions
15. Parmesan cheese for serving

Instructions

Chicken

1. In a ziplock bag combine flour, garlic powder, salt and pepper.
2. Add cut up chicken, toss to coat.
3. Heat oil in a large pot.
4. Add chicken and cook until browned.
5. Remove chicken from pot.

Sauce

1. Add more olive oil, green peppers, red pepper, red onion and garlic cloves, saute until soft.
2. Add chicken, jars of pasta sauce and can of tomato suace.
3. Bring to a boil, reduce heat and simmer, covered for 1 hour.
4. Serve sauce over pasta.
5. Garnish with Parmesan cheese.

Picture of Recipe