Spinach Artichoke Casserole

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Ingredients

1. 8 oz unsalted butter, (2 sticks)
2. 1 medium onion, chopped
3. 1 (8 oz) pkg cream cheese
4. 4 (10 oz) pkgs frozen chopped spinach, thawed and drained
5. 1/2 t salt, or to taste
6. 1/4 t cayenne pepper
7. 1 (14 oz) can artichoke hearts in brine, drained and chopped

Instructions

1. Preheat oven to 350°F.
2. Saute onions in butter until softened and lightly browned.
3. Add cream cheese, spinach, artichokes, salt, and cayenne pepper.
4. Place in a greased casserole dish.
5. Bake at 350°F for about 25-30 minutes

Picture of Recipe