Platter of Grilled Vegetables with Dressing

#210       Comment on this recipe.

Ingredients

Grilled Vegetable Dressing

1. 1/4 c balsamic vinegar
2. 1 T Dijon mustard
3. 1 garlic clove, minced
4. 1 T fresh parsley, minced
5. 1 T fresh rosemary, minced
6. 1/2 c extra virgin olive oil

Grilled Vegetables

7. mushrooms
8. zucchini, sliced in discs
9. cherry tomatoes
10. carrots, sliced in half lengthwise if thick
11. green beans
12. asparagus spears
13. olive oil
14. salt
15. pepper

Instructions

Grilled Vegetable Dressing

1. Whisk together vinegar and mustard; add garlic, parsley and rosemary.
2. In a thin stream, whisk in olive oil.
3. Drizzle over grilled veggies.

Grilled Vegetables

1. Drizzle olive oil over vegetables, and toss to coat.
2. Add salt and pepper to taste.
3. Grill vegetables on a grate or in a grill basket until slightly tender, but not mushy. (Grilling time will vary depending on the vegetable)
4. Place grilled vegetables on a platter and drizzle with Grilled Vegetable Dressing, just before serving.
5. Vegetables can be served at room temperature.

Picture of Recipe