Garlic Roasted Kale (Kale Chips)

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Ingredients

1. 3 1/2 t extra virgin olive oil
2. 1/4 t kosher salt
3. 1 garlic clove, thinly sliced
4. 10 oz kale, stems removed and chopped
5. 1 t sherry vinegar

Instructions

1. Arrange oven racks in center and lower third of oven. Preheat oven to 425°F.
2. Place a large jelly-roll pan in oven for 5 minutes.
3. Combine oil, salt, garlic and kale in a large bowl; toss to coat.
4. Carefully, place kale mixture on hot pan, spreading with a silicone spatula to separate leaves.
5. Bake at 425°F for 7 minutes. Stir kale.
6. Bake an additional 5 minutes or until edges of leaves are crisp and kale is tender.
7. Place kale in a large bowl.
8. Drizzle with vinegar; toss to combine.
9. Serve immediately.

Picture of Recipe