Green Bean Casserole

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Pre-Notes

This is a Thanksgiving favorite!

Ingredients

1. 1 (10.5 oz) can cream of mushroom soup
2. 1/3 c milk
3. 1 t soy sauce
4. dash pepper
5. 2 (16 oz) cans green beans, drained
6. 1 (2.8 oz) can French fried onions, divided

Instructions

1. Preheat oven to 350°F.
2. In 1 1/2 qt casserole dish, combine soup, milk, soy sauce, salt and pepper. Stir until well combined.
3. Add in green beans and three-quarters of the French fried onions. Stir until well combined.
4. Top with remaining fried onions.
5. Bake at 350°F for 30 minutes.

Picture of Recipe