Broccoli Rice Casserole

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Source: Nancy Cieslak


    This is the first recipe Nancy gave me. Happy to say, it is still going strong! Thanks Nancy!


  1. 1/4 lb butter (1 stick)
  2. 2 (10 oz) pkg frozen chopped broccoli, thawed and drained
  3. 1 small onion, chopped
  4. 1 c rice, cooked to package directions
  5. 1 (10.5 oz) can cream of mushroom soup
  6. 1/2 c milk
  7. 8 oz Cheese Wiz


  1. Preheat oven to 350°F.
  2. In a large skillet, melt butter.
  3. Add onion, and saute until softened and lightly browned.
  4. Add cream of mushroom soup, milk and Cheese Wiz. Stir to combine; cook until heated through.
  5. In a large bowl, combine prepared rice, broccoli, and sauce mix.
  6. Place in a greased 9x13 inch casserole dish.
  7. Refrigerate until ready to bake.
  8. Bake at 350°F for 30 to 45 minutes.

Picture of Recipe

Broccoli Rice Casserole - Picture of Recipe
Prep Time: 30 minutes
Cook Time: 30 to 45 minutes
Course: Side Dish
Type of Food: Rice Dish,Vegetarian,Vegetable Dish,Casserole
Key Ingredient: Rice,Broccoli
Difficulty: 2 - Medium
Make Ahead: Yes
Prep Method: Stovetop,Oven Bake
Themes/Holidays: Thanksgiving,Easter

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