Spinach, Orange and Onion Salad

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Ingredients

Dressing

1. 2 T cider vinegar
2. 1 T sugar
3. 1 t salt
4. 1/4 t dry mustard
5. 1/3 c vegetable oil

Salad

6. 1 lb fresh spinach, torn into bite-sized pieces
7. 2 large oranges, peeled, separated, and cut in half
8. 1 small onion, thinly sliced and separated
9. 6-12 bacon slices, cooked crisp and crumbled

Instructions

Dressing

1. In a large bowl, whisk together vinegar, sugar, salt, and dry mustard.
2. Gradually whisk in oil until thoroughly blended.

Salad

1. In large bowl with dressing, add spinach, oranges, onion rings and bacon.
2. Toss to blend, and serve immediately.

Picture of Recipe