Holiday Broccoli Salad

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Ingredients

1. 2 large bunches fresh broccoli (2 1/2 to 3 1/2 lbs)
2. 2 c mayonnaise
3. 1/2 c sugar
4. 1/2 c red wine vinegar
5. 1/2 t salt
6. 3/4 t ground pepper
7. 12 oz sweetened dried cranberries (Craisins)
8. 6 oz dried apricots, diced
9. 8 oz. sharp Cheddar cheese, shredded
10. 4.5 oz slivered almonds, toasted
11. 1/2 small red onion, diced

Instructions

1. Cut flowerets from broccoli; chop and set aside.
2. Cut broccoli stalks into 1 inch pieces; pulse stalk in food processor 6 to 8 times or until finely chopped.
3. In a large bowl, combine flowerets, chopped stalk, cranberries, apricots, and onions.
4. In a small bowl, whisk together mayonnaise, sugar, vinegar, salt and pepper.
5. Prior to serving, stir in mayonnaise dressing until thoroughly combined.
6. Gently stir in Cheddar cheese and almonds.

Picture of Recipe