Pasta Salad

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Source: Nancy Cieslak


  1. 1 lb radiatore noodles, cooked to package directions, rinsed and drained
  2. 8 oz Italian dressing
  3. 2 to 3 green, red, yellow or orange bell peppers, diced
  4. 1 medium onion, diced
  5. 1 medium cucumber, peeled and diced
  6. 2 medium tomatoes diced or 1 pint of grape tomatoes halved
  7. 1/2 c McCormick Perfect Pinch Salad Supreme


  1. Combine cooked pasta, dressing, bell peppers, onion, cucumber, tomatoes and Salad Supreme in a large bowl.
  2. Mix thoroughy until well combined.
  3. Refrigerate overnight.
  4. Stir before serving.

Picture of Recipe

Pasta Salad - Picture of Recipe
Pasta Salad - Picture of Recipe
Course: Salad
Type of Food: Pasta Salad,Vegetarian
Ethnicity/Origin: Italian
Key Ingredient: Pasta,Bell Peppers,Onions,Tomatoes
Difficulty: 1 - Easy
Make Ahead: Yes
Prep Method: Refrigerator
Themes/Holidays: Picnic,Tailgate

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