Colombian Potato Salad

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Ingredients

Dressing

1. 1/3 c wine vinegar
2. 1 T extra virgin olive oil
3. 1 t seasoned salt
4. 1 t sugar
5. 1/4 t ground black pepper

Salad

6. 1 1/2 to 2 lbs red potatoes, cooked, and cut into 1 inch cubes, cooled, about 6 cups total, or medley of small red, purple and white potatoes
7. 3 large carrots, peeled, cut into 1/2 inch pieces and steamed until crisp-tender, cooled, or baby carrots
8. 1/2 c red onion, chopped
9. 1/4 c cilantro, chopped
10. 3 large tomatoes, cut into 1 inch chunks

Instructions

Dressing

1. In a small bowl whisk together vinegar, oil, salt, sugar and pepper.

Salad

1. Combine potato cubes, carrot pieces, onions and cilantro in a large bowl.
2. Pour salad dressing over potato mixture and gently stir to combine.
3. Add tomato and gently stir to combine.
4. Chill to allow the flavors to blend.

Picture of Recipe