Potato Salad

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Pre-Notes

This recipe can easily be doubled or tripled.

Ingredients

1. 3 to 4 medium red potatoes, cooked, peeled and cubed
2. 3 hard boiled eggs, peeled and chopped coarsely
3. 1 small onion, chopped finely
4. 2 celery stalks, chopped finely
5. 1 t salt
6. 1/8 t pepper
7. 1 c Miracle Whip, light
8. 1/4 c flat parsley, chopped
9. paprika for garnish

Instructions

Potatoes

1. Place washed potatoes in a pot of water, cover and cook for 30-35 minutes until tender, but not mushy.
2. Allow potatoes to cool slightly, peel and chop coarsely, set aside.

Hard Boiled Eggs

1. Place eggs in a pot and cover with water. Cover pot and just bring to a boil. Remove from heat and allow eggs to sit in pot for 10 minutes.
2. Remove eggs from pot and place in a bowl of ice water (this prevents a green ring from forming around the edge of the yolk). Allow eggs to sit in ice water for 10 minutes.
3. Remove shells from eggs, dry off with a paper towel and chop coarsely, set aside.

Potato Salad

1. In large bowl combine onion, celery, salt, pepper and Miracle Whip; mix well.
2. Add potatoes, mix well.
3. Add eggs, mix well, being careful not to crush the eggs.
4. Refrigerate until serving.
5. Garnish with paprika.

Picture of Recipe