Watch Your Back Chili (Nash's Award Winning)

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Ingredients

1. 3 1/4 lb beef tenderloin, cut into bite sized pieces
2. 1 T vegetable oil
3. 6 large garlic cloves, minced
4. 2 large onions, large dice
5. 1 green pepper, large dice
6. 1 red pepper, large dice
7. 1 yellow or orange pepper, large dice
8. 4 (10 oz) cans Rotel diced tomatoes and green chiles
9. 2 (14.5 oz) cans tomato sauce
10. 6 T chili powder
11. 1 T cumin
12. 1 T paprika
13. 1 (12 oz) bottle beer
14. 2 (16 oz) cans dark red kidney beans, rinsed and drained
15. sour cream for garnish
16. sharp Cheddar cheese, shredded, for garnish

Instructions

1. Heat oil in large stock pot until shimmering.
2. Add beef and cook until meat is browned.
3. Add garlic, onions, peppers, Rotel, tomato sauce, chili powder, cumin, paprika, beer and kidney beans.
4. Bring to a boil, reduce heat and simmer for 1 hour.
5. Garnish with sour cream and Cheddar cheese.

Picture of Recipe