Spicy Jalapeno Chicken Sausage with Mango and Pineapple Salsa

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Pre-Notes

This sausage is very spicy, but the fruits mellow the taste.

Ingredients

1. 1 pkg al fresco Spicy Jalapeno Chicken Sausage, sliced lengthwise and cut into half circle discs
2. 1 T extra virgin olive oil
3. 2 T dry sherry
4. 1 c fresh mango, cut into 1 inch chunks
5. 1 c fresh pineapple, cut into 1 inch chunks
6. 1 1/2 c salsa or picante sauce
7. 1/2 c prepared fresh/frozen edamame
8. 1/2 c canned black beans, rinsed and drained
9. 3 c cooked jasmine rice
10. 1 T fresh cilantro, chopped

Instructions

1. Saute Jalapeno Sausage in olive oil over high heat.
2. Add sherry and cook 2 minutes.
3. Add mango and pineapple and saute for 2 minutes.
4. Add the fresh salsa, edamame and black beans, and continue to cook 2 to 3 minutes just to heat through.
5. Mix the chopped cilantro with the rice.
6. Spoon the sausage and mango and pinapple salsa over the rice.
7. Serve immediately.

Picture of Recipe