Spicy Tomato and Bean Soup

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Ingredients

1. 1 (15 oz) can Spicy Chili Beans, undrained
2. 1 (11.5 oz) can vegetable juice
3. 1 large tomato, seeded and coarsely chopped
4. 1 c frozen corn
5. 1/3 c green onions, sliced
6. 1 T fresh cilantro, chopped
7. 1/2 t chili powder
8. 2 T sour cream (garnsih)

Instructions

1. In large saucepan, combine chili beans, vegetable juice, corn, green onions, cilantro and chili powder; mix well.
2. Bring to a boil.
3. Reduce heat; simmer 10 minutes.
4. Laddle soup into serving bowls; top with sour cream.

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