Fruit Salsa and Cinnamon Chips

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Ingredients

  1. 2 kiwis, peeled and diced
  2. 2 Golden Delicious apples, peeled, cored and diced
  3. 8 oz raspberries
  4. 1 lb strawberries, diced
  5. 2 T white sugar
  6. 1 T brown sugar
  7. 3 T fruit preserves, any flavor
  8. Stacy's Cinnamon Sugar Pita Chips for dipping

Instructions

  1. In a large bowl, thoroughy mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves.
  2. Cover and chill in the refrigerator, at least 15 minutes.
  3. Serve with cinnamon sugar pita chips.

Picture of Recipe

Fruit Salsa and Cinnamon Chips - Picture of Recipe
Serves: 10 servings
Prep Time: 15 minutes
Course: Appetizer,Dessert
Type of Food: Dip,Vegetarian
Key Ingredient: Fruit,Jams/Jellies/Preserves
Difficulty: 1 - Easy
Make Ahead: Yes
Themes/Holidays: Easter,Picnic,Tailgate,Fourth of July,Flag Day

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