Caramel Apple Dip

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  1. 1 (8 oz) pkg cream cheese, softened
  2. 6 oz Cool Whip, 1/2 tub
  3. 1/2 c white cholocate chips
  4. 1 (16 oz) container Caramel Apple Dip
  5. apple slices for dipping


  1. With an electric mixer, blend cream cheese, Cool Whip, and caramel sauce, mix well.
  2. Mix in white chocolate chips. Garnish with a few additional chips.
  3. Eat immediately, or refrigerate for about an hour to allow the dip to firm up.
  4. Serve with apple slices.

Picture of Recipe

Caramel Apple Dip - Picture of Recipe
Serves: 10-12 servings
Prep Time: 5 minutes
Course: Appetizer,Dessert,Breakfast/Brunch
Type of Food: Dip,Vegetarian
Key Ingredient: Cool Whip,Cream Cheese,Apples
Difficulty: 1 - Easy
Make Ahead: Yes
Prep Method: Electric Mixer
Themes/Holidays: Halloween,Thanksgiving,Fall

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