Caramel Apple Dip

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Ingredients

1. 1 (8 oz) pkg cream cheese, softened
2. 6 oz Cool Whip, 1/2 tub
3. 1/2 c white cholocate chips
4. 1 (16 oz) container Caramel Apple Dip
5. apple slices for dipping

Instructions

1. With an electric mixer, blend cream cheese, Cool Whip, and caramel sauce, mix well.
2. Mix in white chocolate chips. Garnish with a few additional chips.
3. Eat immediately, or refrigerate for about an hour to allow the dip to firm up.
4. Serve with apple slices.

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