Chicken Ball

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Pre-Notes

This recipe can be cut in half to make a smaller portion.

Ingredients

1. 2 (8 oz) pkgs cream cheese, softened
2. 2 (4.25 oz) cans Underwood chicken spread
3. 2 t fresh parsley, chopped
4. 1 T mayonnaise
5. 1 t soy sauce, reduced sodium
6. McCormick Perfect Pinch Salad Supreme, for garnish
7. crackers for serving

Instructions

1. Mix all ingredients together in a medium bowl, and beat with an electric mixer until smooth.
2. Place mixture on a piece of plastic wrap, cover and gently shape into a ball.
3. Refrigerate mixture for several hours, until firm.
4. Remove from refrigerator, shape into a ball.
5. Place chicken ball on a plate and sprinkle with Salad Supreme.
6. Serve with crackers.

Picture of Recipe