Clotted Cream - Johnston Tea House

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Pre-Notes

This recipe should be made as close to serving time as possible. If left in the refrigerator for a long period of time (overnight) the liquid will start to separate out.

Ingredients

1. 1 c heavy cream
2. 1/3 c sour cream
3. 1 T powdered sugar

Instructions

1. Whip heavy cream, until it is light and fluffy.
2. Whisk in sour cream and powdered sugar.
3. Refrigerate until serving.

Picture of Recipe