Clotted Cream - Johnston Tea House

#141       Comment on this recipe.


    This recipe should be made as close to serving time as possible. If left in the refrigerator for a long period of time (overnight) the liquid will start to separate out.


  1. 1 c heavy cream
  2. 1/3 c sour cream
  3. 1 T powdered sugar


  1. Whip heavy cream, until it is light and fluffy.
  2. Whisk in sour cream and powdered sugar.
  3. Refrigerate until serving.

Picture of Recipe

Clotted Cream - Johnston Tea House - Picture of Recipe
Course: Condiment/Sauce
Type of Food: Condiment/Sauce,Vegetarian
Ethnicity/Origin: British
Difficulty: 1 - Easy
Prep Method: Electric Mixer
Themes/Holidays: Tea Party,Valentine's Day,Christmas Morning,Easter

hide pictures